/ck/ - Food & Cooking

Anonymous Mon Nov 1 17:15:29 2021 No.16923651 [View]
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>>16923124
The Japanese do make some fermented bancha, it's interesting because they do an anaerobic ferment where the tea is compressed in large barrels. Ive wanted to try it for a while. However the stuff of tealyra is the same thing.
Here is an example from another vendor
Actually this Batabatacha says it's fermented in a style similar to puer
https://yunomi.life/collections/japanese-dark-tea/products/furyu-batabatacha-rare-bancha-tea-30g

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/ck/ - Food & Cooking

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