/ck/ - Food & Cooking

>made Shepard's Pie with a twist on it for st Patrick's yesterday
>fucking panic buyers bought all the Yukon gold potatoes
>had to use russets in mashed potatoes (I'm sorry)
>fix it mostly with a bunch of butter but still starchy as shit, flavor was great, texture not so much
>dad is over who inspired me to get into cooking and tries my food for the first time in like a year
>he's disappointed. Says the meat was great but "not much of a mashed potato person"

Yeah, right