/ck/ - Food & Cooking

just got this. was one of the last 3 bottles in the store. first pour is pretty fucking nice. the peat is there for sure, but its not overpowering and it makes me feel like i could blend 3 parts Glendronach 12 to 1 part Ardbeg 10(if that even) and get pretty damn close the same glass. nutmeg, leather, clove and choclate with a nice long finish. cant remember if its got any sherry influence, but I get that impression. its going to go down well this winter at any rate.

Czech'd out a small shop in a neighboring town and found a Springbank 12 for less than what TotalWine wants for Springbank 10 and ironically had Balvenie 12 Doublewood for $76.99 and that shit is $52.99 at TW. hell even Evan Williams BiB was $18.99 and the Single Barrel was $34.99. sorta ridiculous honestly. They really gotta stop with this bourbon gouge soon or else scotch will be the cheaper option even with the tarif-... OH I see what they've done... fucking jews!

just got this. was one of the last 3 bottles in the store. first pour is pretty fucking nice. the peat is there for sure, but its not overpowering and it makes me feel like i could blend 3 parts Glendronach 12 to 1 part Ardbeg 10(if that even) and get pretty damn close the same glass. nutmeg, leather, clove and choclate with a nice long finish. cant remember if its got any sherry influence, but I get that impression. its going to go down well this winter at any rate.

Czech'd out a small shop in a neighboring town and found a Springbank 12 for less than what TotalWine wants for Springbank 10 and ironically had Balvenie 12 Doublewood for $76.99 and that shit is $52.99 at TW. hell even Evan Williams BiB was $18.99 and the Single Barrel was $34.99. sorta ridiculous honestly. They really gotta stop with this bourbon gouge soon or else scotch will be the cheaper option even with the tarif-... OH I see what they've done... fucking jews!