/ck/ - Food & Cooking

>>11475051
Why is everyone posting their hands

Going to snag two dozen of these little shits tonight.

>>10609407
>In NY, it's hard to tell if it's a lobster or a roach.
Can it jump when you try to catch it? If no it's a lobster.
>temp ban from posting on /ck/ for posting off topic
Literally what the fuck mods. Look at the threads on the board and of all posts you single out ones talking about NE seafood...

>>10060103
>poke a worm on the ground
>it starts wiggling
>'omg worms have eyes and brains and hearts and feelings and families what have I just done!'
You are still in highschool.

>'oysters'
>obviously topneck clams
>pot on the right is probably them 'cooked' but none are open
>didn't even purge them to get all the silt and dirt out of them
Anon. What have you done. Also if those clams arent open they're not cooked.
An easy way to purge them next time is putting them in salt water(you cant use too much salt) and stirring them every 10 minutes for like 30-40 minutes.

Fuck sake you couldn't have fucked that up any more. Protip my buddies from long island walk the shores looking for these fuckers with a butter knife to pop them open and a bottle of tabasco to eat them raw.

>>9777268
>>9777270
I'm not really eating that. That's what I went home with after some event. Literally 12lbs of cheese. The prosciutto was delicious though.