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/ck/ - Food & Cooking

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>> No.15757572 [View]
File: 2.33 MB, 3648x2736, salt_lick_2.jpg [View same] [iqdb] [saucenao] [google]
15757572

Build it into the house.

>> No.15656254 [View]
File: 2.33 MB, 3648x2736, salt_lick_2.jpg [View same] [iqdb] [saucenao] [google]
15656254

When I was a kid, the local barbecue place (70 miles from home) also had pickles that had been mixed with jalapenos for a couple of days to get a really nice hot pickle. I do that sometimes but always have to be careful not to leave them together too long or the pickles start to taste exactly like the jalapenos.

>> No.13168279 [View]
File: 2.33 MB, 3648x2736, salt_lick_2.jpg [View same] [iqdb] [saucenao] [google]
13168279

This is barbecue.

>> No.9109443 [View]
File: 2.33 MB, 3648x2736, 1407425144703.jpg [View same] [iqdb] [saucenao] [google]
9109443

>>9107949
Every damn meal. I fucking love it.

>> No.7599128 [View]
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7599128

>> No.6142876 [View]
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6142876

>>6141251

You gotta admit that their smoker is cool, though. I wish I had one in my house.

>> No.5672478 [DELETED]  [View]
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5672478

Does anyone enjoy having a nice fat sausage as much as I do?

Not cut up in put in some casserole or in some other culinary abomination, just a nice long fat warm sausage on a bun sliding down your throat.

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