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/ck/ - Food & Cooking

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>> No.14409888 [View]
File: 44 KB, 640x480, reaction 1.jpg [View same] [iqdb] [saucenao] [google]
14409888

Hey /ck/ I was wondering if I could get some in depth info on bread baking. I understand the basic chemical processes taking place, but I really want to try over emphasizing certain properties such as chewiness or softness.
>tl;dr
how do ingredients and amounts affect texture. How can I maximize effects.

>> No.10441475 [View]
File: 42 KB, 640x480, 1312909365215.jpg [View same] [iqdb] [saucenao] [google]
10441475

>>10441331
made my day
10/10

>> No.6786585 [View]
File: 42 KB, 640x480, 1391334331034.jpg [View same] [iqdb] [saucenao] [google]
6786585

>>6786309
Okay I'll wait, anon

>> No.5602275 [View]
File: 42 KB, 640x480, are you clucking kidding me.jpg [View same] [iqdb] [saucenao] [google]
5602275

>waitress has had food in the window for at least ten minutes
>doesn't respond to her pager
>go find her, tell her she has an order up
>she looks at me like I'm an idiot
>"I know? It can wait, I'm trying to check my Facebook"
>mfw she bitches about low tips

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