/ck/ - Food & Cooking

Sous Vide Medium Rare

>>10666399
just got back. did ribeyes and strips sous vide for 2.5 hrs at 130, finished on the grill. they were thick so perfect edge to edge medium rare, now I need a strong whiskey and a nice lie down.

>>9451713

Attached pic, while not the greatest, shows biggest difference between Sous Vide (left) and non-Sous Vide (right).

Consistent colour throughout with a sear on the edge at high heat.

Personal experience, I'll go a sous vide steak over anything else any day of the week.

>>7714135
>6 3 min each side
>7 put in oven for 5 to 7 min depends on your preference

That's 11-13 minutes of direct cooking. No wonder you need wagyu.

>>7137217

Naw man you have it all wrong, its the superior way to cook. They do this in restaurants.

It makes a better steak with less of an overcooked done zone.