/ck/ - Food & Cooking

>>5567906

>Miso paste.
Tie it up, keep it in a cold and dry area. don't touch with wet utensils/hands and you should be able to keep it for about...a month or so. Depends on the bag size to be honest.

>Pickled vegetables
If the packet in question was vacuum sealed, i would suggest two weeks at most.

>pot of cooked curry with meat.
Unless you are going to freeze it, i would give it a week. A month if frozen.