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/ck/ - Food & Cooking

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>> No.4610883 [View]
File: 70 KB, 600x445, Stainless-Chinese-Cleaver.jpg [View same] [iqdb] [saucenao] [google]
4610883

>>4610572
>Who makes a good chef's knife for an amateur?
How long do you have?

Seriously, there's gotta me like 50 makers to choose from and that's just going with brand names. Including no-name blades from the dollar/pound/Euro store and choppers from Chinese grocers it's probably in the hundreds. Pic related.

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