/ck/ - Food & Cooking

>Oiled up and ready for the cheese
Just waiting for the oven, I'm baking today at 475.
>>17563905
For sure bro
- 1 and 1/3 cups of warm water
- 2 and 1/4 teaspoons of yeast
- 1 big ole tablespoon of brown sugar
>mix and let the yeast activate for >15< minutes
- 2 tablespoons of olive oil
- 1/4 teaspoons of salt
- 3 and 1/2 cups of regular all purpose flour
>mix and sift for 5 minutes (just playing it safe)

Once the yeast is ready knead for 15 minutes and let it rise overnight. (My mom taught me how to preheat the oven to 150, let cool a little bit and then leaving your dough to rise overnight inside with a damp cloth on top so my dough gets aerated).