/ck/ - Food & Cooking

>>13932053
When your first batch is frying you want to start making the sauce. It’s pretty damn easy to be honest and people get a bit funny about it but here’s a pretty authentic buffalo one. You can try all other kinds though . A sauced wing is a good wing in my opinion. You can’t go wrong.
Melt some butter and let it cool. I’ve used lurpak Garlic butter but normal butter is more authentic.