/ck/ - Food & Cooking

>>18375680
Real answer:
It’s difficult to find unless you order it from an online specialty grocer or live somewhere with enough Brit locals that they have an actual store that sells such things.
So hard to find -> nobody tries it -> basically no demand -> repeat.
Pic is an “Irish breakfast” at one of only 2 places in my city that even serves black pudding, and the piece is way too small.
Also, for the record, it’s 10x better than white pudding.

Ate pic related at an Irish-owned restaurant in the US

>>18180621
Fuck wrong photo.
Anyway the bread is some weird Irish stuff but the portion is reasonable.

Cold pint with this “”Irish”” breakfast was good

>>17698311
Despite the differences in dimension, they tasted identical to the sausage in pic, at a different restaurant.
Is the sausage in pic also incorrect?
Not being a dick, actually asking. This place in particular is owned/run by a guy from Liverpool who will speak at length about his using “real Lincolnshire sausages”.
He’s bro as fuck to shoot the shit with but has a passionate hatred of Leeds for whatever reason.

>>17614522
From a fellow burger’s prospective: I’d compare it to an overcooked breakfast pork sausage patty, but in a good way.
Like it has kind of a dark/intense pork sausage flavor, but without tasting “burned”. It’s also dryer.
But honestly it’s really damn good. When I first tried it I was expecting an irony “blood” flavor, and there was none of that. Just rich goodness.
What I want to know is why the fuck white pudding even exists. It’s like black pudding without flavor.
Pic is breakfast at one of the places I’ve found in the US that actually has black/white pudding, “rasher” bacon, and Lincolnshire sausage.

>>17374546
Breakfast pints can be delicious.

I wish it were easier to find places that serve black/white pudding, rasher bacon, and Brit sausages in the US.

Luckily I have this one fairly close by.
Yeah the bread is weird because it’s an “Irish” joint. They need bigger black pudding too.

>>17339610
>no? explain yourself now.
Eat shit, faggot. I never said “no” and I don’t gotta explain shit.
I love stouts. Just not with breakfast. Lager is the breakfast drink.

I wish that stuff was easier to find in the US but at least there’s a restaurant near me that serves it.
They get extra points for having actual rasher bacon too.

Full breakfast at an “Irish pub” in the US.
Honestly can’t complain. It’s not easy in Burgertopia to find a place that serves black pudding, UK style sausage, and actual rasher bacon

Breakfast lager is best lager.

Bongs plz rate this “Full Potatostan Breakfast”.

It’s hard to find places in the US that serve an actual Full English or Irish.
Two places in my city sell a “full English”.
Both are owned by Brits.
But one has the correct bacon & sausage, beans, mushrooms, etc. but has no black pudding.
The other has black pudding but uses American bacon, doesn’t have mushrooms or tomato.
Shit sucks. All I want is a proper hangover breakfast.

This is a “Full Irish” in America.