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/ck/ - Food & Cooking

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>> No.6065104 [View]
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6065104

>>6065097

Seared it for 30 seconds each side in a hot pan. Probably could have done it for 45 seconds.

Was in @ 59c for ~2 hours. By the time I took it out it'd gone down to 55c. Think I'll bump it up to 62c next time.

Best way I've found to do steak, I reckon.

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