/ck/ - Food & Cooking

STEAK RANKINGS Anonymous Thu Feb 21 02:13:06 2019 No.11937785 [View]
File: 78 KB, 600x427, Grilled_Hanger_Steak_grande.jpg [View same] [iqdb] [saucenao] [google]

1a. Ribeye
1b. Hanger
2. Porterhouse
3. T-bone (Porterhouse with less tenderloin)
4. Filet Mignon
5. New York (the worse half of the Porterhouse)
6. Sirloin

I know there's many more cuts of steak, but no one cares about them. If I go to any local butcher asking for a "teres major", "spinalis dorsi", "spina bifida" or whatever, I'll get a confused look and not much else.

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