/ck/ - Food & Cooking

>>10740877
I don't have much on me at the moment (at my real job).
Here's one of the first ones I built nearly 10 years ago when the customer brought it back to have me put a bigger axle under it & repaint it. The customer fills it up with firewood when he does catering. That puts the weight limit above the axle that was originally installed. Main part was a 500 gal propane tank; the firebox is 24" 3/8" thick pipe.

>>9132803
After attaching the firebox.

>>8901094

I'm not the guy you're replying to, but I use this.

>>8868333

You need a real smoker.

>>8827394

The main body of this pit was made from an old propane tank I got for free. The firebox was made from a piece of 20" dia x 3/8" thick steel pipe I bought from the local junkyard. Frame is 2x2x1/4" square steel tube.

>>8470468

>>8470467 here, not OP.

for small things I just use a basic Weber grill.

for larger pieces of meat or big batches I use pic related, a homemade offset pit made from an old propane tank.

>>7945410

Here's a pic a bit later in the construction process.

>>5582153

I've already got one of those. Pic related, I made it myself. (BTW, using barrels sucks. The metal is too thin. you want something 1/4-inch or thicker to really maintain an even heat)

What I'm asking for is a larger version of what is shown in my OP pic. Same thing. Just bigger.

>>5565380

Here it is a bit later with the firebox installed and the doors finished. Firebox was made from a piece of 20" diameter x 1/2-inch wall pipe from the local scrapyard. The whole pipe was nearly 30' long so I bribed one of the workers to have him cut off a piece for me.