/ck/ - Food & Cooking

>>	Anonymous Sun Jul 19 09:34:09 2020 No.14424814 [View] File: 1.69 MB, 2560x1440, 20190811_183508.jpg [View same] [iqdb] [saucenao] [google] Nothing this weekend. Next weekend I'm doing two pork shoulders. Here's some ribs I did recently.

>>	Anonymous Sat Nov 16 14:14:50 2019 No.13224153 [View] File: 1.69 MB, 2560x1440, 20190811_183508.jpg [View same] [iqdb] [saucenao] [google] >>13224052 Both good ideas. I've also used them for spaghetti sauce and fresh beans,and lots of crock pot meals.

Anonymous Sat Aug 17 09:07:11 2019 No.12791041 [View]
File: 1.69 MB, 2560x1440, 20190811_183508.jpg [View same] [iqdb] [saucenao] [google]

>>12791029
These are during the final hour, and darkened up quite a bit from the brown sugar. They also received a heavy mop of sauce at this point. I prefer a more dry, Memphis style rub only, but I haven't made wet ribs in awhile, so I did it this way.

>>	Anonymous Sun Aug 11 18:46:13 2019 No.12766330 [View] File: 1.69 MB, 2560x1440, 20190811_183508.jpg [View same] [iqdb] [saucenao] [google] Looks fine so far

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/ck/ - Food & Cooking

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