/ck/ - Food & Cooking

>>6992881
Interesting point, but if the Israelites/Jews didn't have any regular dietary exposure to shellfish, whether toxic or non-toxic, they wouldn't have needed to included it in the Kosher/Kashrut definition. Not trying to argue; simply interested

Also: https://en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

>>687820
I've done it quite a few ways:
-Dry them; in an oven or food dehydrator then grind and use as you would black pepper
-Pickle them in a jar; essentially vinegar and pickling spice. Dirt cheap
-Toss in a blender with some vinegar and salt and you have home made hot sauce. This is hot Tabasco sauce is made except that it's aged in barrels for 800 years