/ck/ - Food & Cooking

>>19370152
>The underage students who fuck the female teachers - Moka Pot

I opened the new Penazzi Perù Tres Mosqueteros, finally.
Just one goffee after dinner because I was away from home for the whole day and couldn't have a first solitary cup to set the grind size correctly, so I went with the previous grind size (1.8 rotations on the JX Pro) and made 3 cups.

The flavor profile on the bag said that there's: toasted bread, hazelnut and ripe fruit at the end.

Before drinking this goffee I ate a yellow kiwi so, since I didn't drink water to clean my mouth, it's highly possible that I had a fucked up mouth because the kiwi is sweet and acidic, however the goffee tasted a little acidic too, some sweetness kicked in after, then the hazelnut and chocolate came in with a full dark body, less strong than the Brazil Santos "X" but still persistent and clear. This coffee was more clear and focused than syrupy, I need to find the ripe fruit notes maybe by going coarser but so far with 1 quick cuppa I'm happy with it.

I'd temporarily place this Perù single origin on 2nd place after the Brazil one, let's see how the flavor develops in the next days.

1) Brazil Santos "X"
2) Perù Tres Mosqueteros
3) Miscela del Mastro Torrefattore
4) India Cherry AB <-- this was a hit or miss, sometimes it was interesting and sometimes it was acidic and with bitter notes, but then again it seems that all the previous Indian coffee I tasted were the same, maybe they're not for me

I still have 1 coffee left, the Guatemala Huehuetenango.

Last thing, I found the vacuum sealed bags of coffee in the fridge to have lost some tightness and to be filled with some air, probably the beans degassed in these weeks (strange because I check every week and the bag was tight), both for the Perù and for the Guatemala. Strange, maybe tomorrow I'll seal it again in a new bag just for the sake of the autism.