/ck/ - Food & Cooking

>The cattle ranchers and farm bureaus of America are not going to give up their hold on the word meat without a fight.

>In recent weeks, beef and farming industry groups have persuaded legislators in more than a dozen states to introduce laws that would make it illegal to use the word meat to describe burgers and sausages that are created from plant-based ingredients or are grown in labs. Just this week, new meat-labeling bills were introduced in Arizona and Arkansas.

Is this a good thing or a bad thing?