/ck/ - Food & Cooking

>>16333378
I used to eat this literally everyday at one point, but here's my added steps for flavour
>Put the tuna in a bowl
>add a teaspoon of dill
>a dollop of mayo just enough that it's easy to mix
>garlic
> diced celery
>spread it on toast
>It's usually a lot so you can just save half the bowl for another sandwich.

Qtddtot questions that don't deserve their own thread

I have some milk that has gone bad and lumpy, can it be used for something else like making cheese, or do you just throw it away?
I poured some in my coffee and it tried to stir it, but it formed a cheese like clump on the bottom of the cup and honestly it is kind of good.