/ck/ - Food & Cooking

>>9321570
Put the flour and salt in a large bowl and make a "hole" in it. Then pour the boiling water in. Mix it first with a spoon or something and then knead. Knead, knead, knead hard with your hands, be careful not to burn yourself as the mixture is hot.
If the dough feels very sticky, it needs more flour. If it's dry, hard or you have problems kneading all the flour in then add a little more water. It should eventually be smooth, elastic and not sticking to your hands. Pic rel is how will dough made of 800g of flour look like. Put the dough back in the bowl and cover with a damp clean cloth so it rests when we prepare the filling.