/ck/ - Food & Cooking

Good tidings internet eloi! You've probably never been asked this question before but-

I am planning a pilgrimage to the cuisine mecca, Chipotle. This will be my very first time dining at this fine establishment and I have read many great wonders relating to the Chipotle experience.

A few questions, if you will...

What do you recommend I start with there?

What is the most fresh of their meat?

Of all their locally grown veggies, what is the best?

Why is their so service happy to great me with a smile and even ask if I would like to add any chips and a drink to my meal?

How do you feel that they offer a variety of Coca Coca products to quell the heat from their rich, fiery salsas?

Rumor has it their hand made guacamole has been passed down from generation to generation of mexican abuelas. For a little extra it is still a real bargin!


Inb4 viral. Seriously though, mods. I see this fucking thread at least once a week except that post is copy pasta from the previous week. I eat chipotle but I am tired of the bullshit.

pic related, like the only mexican related pic I have.

>>4169284

The one I go to, they once accidentally slightly (and I mean slight) tore the burritto when wrapping it cause there was so much stuff in there and they offered to put another one around it. I declined cause I didn't want 2 burrittos, It's already filling enough.

My only issue is I feel like they rush (even when it's not busy) like they are timed per customer or something. Take your time, tell me what kinda salsa/sauses you have instead of just saying "ok what u want on it?" Also I like a little bit of lettuce on mine and sometimes it seems like that is asking too much.

I just made myself this

scrambled eggs, corned beef hash(low sodium), green onion, tomatoes, avacados, white onion, carrots, jalapenos sprinkled with shredded cheese all wrapped up in a large burrito size flour tortilla.

Washed it down with a cup of coffee.

I don't know if this has an actual name other than "generic breakfast burrito" but thank god for murican ingenuity to do more with mexican food than just "tay-cos" -the phonetic version.