/ck/ - Food & Cooking

Alright! The beans are tender, but not mushy. Time to add the final salt.

Picture is red and white miso. This will add a great depth of flavor and savoriness to the sloppa. You need to mix it with the broth before adding or it will be clumpy . If you add it to a boiling liquid it will get grainy, so make sure everything is cooked before adding.