/ck/ - Food & Cooking

>>9534754
>Question for fellow britbongistanis here, how the fuck does one get hold of provolone, and why is it so easy for the yanks?

Is it that hard to get a hold of in bongland? I made that provolone steak and I'm in Canada. Theres like 5 different types in the grocery store near me. Comes in slices and whole.

Did you try looking in foreign cheese sections or deli if you have one nearby Because here it's not with the cheddar's and mozzarella's in most stores, it's with the bacon and pepperoni etc.

Could also just be a regional preference, what the fuck do I know?