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/ck/ - Food & Cooking

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>> No.12616137 [View]
File: 84 KB, 533x800, AjitsukeTamago28RamenEggs298000722-min.jpg [View same] [iqdb] [saucenao] [google]
12616137

Marinate your eggs in a mix of Dark Soy, Rice Wine and Mirin.

I like to add ginger and a bit of garlic.

>> No.12060902 [View]
File: 84 KB, 533x800, AjitsukeTamago28RamenEggs298000722-min.jpg [View same] [iqdb] [saucenao] [google]
12060902

Ajitsuke Tamago (Ramen Eggs)

>> No.12050909 [View]
File: 84 KB, 533x800, AjitsukeTamago28RamenEggs298000722-min.jpg [View same] [iqdb] [saucenao] [google]
12050909

I only like marinated soft boiled eggs in my ramen

>> No.11855844 [View]
File: 84 KB, 533x800, AjitsukeTamago28RamenEggs298000722-min.jpg [View same] [iqdb] [saucenao] [google]
11855844

Ajitsuke Tamago

Ohh wait >instant ramen

>> No.11278961 [View]
File: 81 KB, 533x800, AjitsukeTamago28RamenEggs298000722-min.jpg [View same] [iqdb] [saucenao] [google]
11278961

Ramen eggs are the best. You can turn any bland soup into a masterpiece with them. Make some boiled greens and call it soup? Add a ramen egg, now it's delicious and nutritious. Fuck ya.

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