/ck/ - Food & Cooking

>>11065100

>>10119372

>strong
>4.5 abv

>>7086799
>fritos in sushi

>>7070986
>put them in a wrap with some cheese

>>6738866
>he doesn't deserve to live.

>>5911399

This is what blows my mind about fat people. 9 times out of 10 they get fat off of complete shit tier pleb food like mushy pasta topped with an entire tub of fucking sour cream and premade onion mix. They then don't want to be told to eat healthier fresher shit because they are convinced their shit tier food is actually good.

mfw that disgusting stroganoff recipe

>>5887307

>turkey
>corn
>chili

mfw

>>5880374

mfw

Because it's utter shit. Olive Garden is as much Italian as much as Chinese in the US is Chinese food.

On top of it being complete shit, has over 9,000 calories per dish, and uses Polly O cheese on all of its dishes.

The media's issue with Olive Garden is that it is BAD representation of Italian food.

Honestly if you can't figure out that Olive Garden is shit then I don't know why you're even on /ck/

>>5661227
This has to be a parody.

>>5555532
You actually bothered to write all of that?
You should be using a different type of bait, didn't really make me upset or angry, just sad.

>>5540828

>>5415882
>standardised

Actually didn't know that so I looked it up. You guys gotta be kidding..

1 U.S. customary cup = 1⁄16 U.S. customary gallon
= 1⁄4 U.S. customary quart
= 1⁄2 U.S. customary pint
= 8 U.S. customary fluid ounces
= 16 U.S. customary tablespoons[nb 1]
= 48 U.S. customary teaspoons
≡ 236.5882365 millilitres[nb 2]
≈ 152⁄3 international tablespoons
≈ 11.75 Australian tablespoons
≈ 0.833 imperial cups
≈ 8.33 imperial fluid ounces

And that sound that you just heard there, my friends, is the sound of every chef in the history of the culinary arts rolling over in their graves.

http://www.nydailynews.com/new-york/brooklyn/psychedelic-noodle-shop-opens-bushwick-article-1.1408691

>Canned ravioli

All of my wut.

I'm assuming that you live in either America, since that's the only country that I think would ever be able to come up with such an abomination. So, America, what in the fucking fuck? This is second only to the canned chicken.

So... Is there actually something to this whole "molecular gastronomy" thing or is it just a phrase that expensive restaraunts use to describe themselves with in order to make themselves sound more sophisticated? Or is it a little of both?

Holy fuck are you all betas? I'm not asking a McDonalds employee if they can find it in the goodness of their hearts to help a brother out with a burger.

We are just completing an impersonal, already agreed upon transaction. I may say thank you, but rest assured my mind has already begun analyzing the next situation in my life, as you have already begun pressing the window close button to fix another drink.

>>4301061

As in, it has no smell to it at all?

I... I don't think what you've got there is real salmon, son. That's just physically impossible.

>>4296553

>american cheese is real cheese, the processed stuff can't just be called cheese.

But American cheese is by definition a style of processed cheese. I don't even...

>>3896440
but how do you know what goes into delivery you nigger

>>3892384
you are literally to stupid to insult