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/ck/ - Food & Cooking

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>> No.14778230 [View]
File: 60 KB, 458x300, Beurre-de-tourage-feuilletage-et-croissant.jpg [View same] [iqdb] [saucenao] [google]
14778230

>>14777418
I've also heard that you can use quality >82% butter for a few things, but laminating butter is still preferable
I wonder what would a slab of clarified butter do

>>14777016
it looks great, maybe next time add sugar and egg wash to make the crust golden brown. I would also try to find a way to protect the strawberries from looking to dried up from the oven, maybe brush in tome of their own syrup?
How did you make it?

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