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/ck/ - Food & Cooking

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>> No.10537617 [View]
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10537617

I'm making kraut for the first time. I've been following the directions I read online, shredded a head of cabbage with a grater (a lot more work than it sounds like, this has convinced me to finally buy a food processor), I spent the last 10 minutes mashing it with a potato masher, but I'm not getting any substantial amount of liquid out of the cabbage to use for brine. What do?

>> No.8835845 [View]
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8835845

>>8835837
There's the door

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