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/ck/ - Food & Cooking

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>> No.6372363 [View]
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6372363

What's your go to mix for a mirepoix?

What's your favorite?

How often do you take the time to roast it before hitting the pan with it?

Do you include any kind of seasonings at this point?

Let's talk one of the basic building blocks of a retarded number of dishes.

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