/ck/ - Food & Cooking

>>8092667
I actually disagree. A lot of cooks, because you're not technically a chef unless you have a diploma, who go up from a dishwasher tend to cut corners everywhere. Whether out of ignorance or laziness it really doesn't matter, but unless you seriously find someone who will mentor you about shit you will have missed a lot of WHY things are done in a certain way and this is what you learn in school. I mean, it's not like that matters if you never go beyond a nondescript joint that's dead half a year, but if you plan to ever get a job in a respectable place you will need some credentials and experience. And if you're bamboozling the head chef it will become real apparent real fast when he puts you on trial run.