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/ck/ - Food & Cooking

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>> No.3981642 [DELETED]  [View]
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3981642

>crushing ramen before boiling it

>> No.3968154 [View]
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3968154

>>3967648

The fuck is wrong with that?

Hot dogs are awesome

>> No.3963520 [View]
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3963520

>>3961280
Norwegian people are violent, I mean that guy, Anders Breivik, massacred young children. They are passive aggressive as fuck and they all hate socialists.

>> No.3926696 [View]
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3926696

>>3926670

Do you really think most people who eat meat have a pound of Tofu or Walnutsteaks in their freezers?

>> No.3906638 [View]
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3906638

>>3904798
>Not putting your jellybeans in the fridge.

Don't make me say it.

>> No.3895549 [View]
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3895549

>2012
>not having squeezy ketchup

>> No.3884762 [View]
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3884762

>2012
>not basting it with dog semen

>> No.3870293 [View]
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3870293

irn bru and munchy box is not real Scottish, you're just mancunians who got lost. real scotts eat a bowl of porrige made with water and not fucking English milk with a wee bit of salt. unless you're from Glasgow in which case it's just a can of special brew and some heroin

>> No.3862704 [DELETED]  [View]
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3862704

Would Sriracha and ranch mix well together? If so what's the amount of each?

>> No.3819992 [View]
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3819992

>>3819984
Its about makin some SERIOUS muscle and strength gainz mang.

>2012
>not knowing about all dem GAINZ

>> No.3808880 [View]
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3808880

>>3808866
Maybe that's the case with expensive spirits, but i've never bought any and wouldn't know. Most expensive i've ever got was Johnnie Walker black label, which is usually like $70 a bottle over here. It was easier to drink than Johnnie Walker Red Label, but I still didn't taste much.

The one that fucks me off the most is some bottles of rum that say they have a chocolatey taste. Pic related

>> No.3803279 [View]
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3803279

>2012
>not tasting like taste

>> No.3794086 [View]
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3794086

>>3794072
>2012
>ketchup in the fridge
ISHYGDDT

>> No.3779507 [View]
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3779507

>>3779502
>2012
>using recipes

they're crab cakes man. just take some lump crab meat and mix with a little dried bread crumbs, green onions, old bay, dijon mustard, and just enough mayo to make it cling together. (i always throw in some melted butter too.

refrigerate it for 1/2 hour to help it stick together then pan fry it in some oil or butter.

Really it's all about the quality of the crab

>> No.3751670 [DELETED]  [View]
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3751670

I have some bread with some mold on it. Is it still edible if you cut off the moldy part of the bread?

>> No.3734138 [View]
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3734138

Hey OP, what's that in your first image?

Indeed! A background proportion containing bassically a collage or random assortment of images of food!

Every retard can adjust this in Paint to smoothen the edges, now fuck off !

>> No.3721893 [View]
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3721893

>>3721874

Look pal, I don't even know what it tastes like. I just wanted to make it and taste it. I knew that pizza looked bizarre but I wanted to keep an open mind

>Babby's first time on /ck/

>implying this is my first time

You also spelled "Baby" wrong

>> No.3718183 [View]
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3718183

>thinking that they are serving you chicken

>> No.3714244 [View]
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3714244

>mfw when i see somebody call them fortune cookies at a chinese restaurant

seriously. if you can't figure out that its awesome to call them "Cookies fortune" just to get weird looks from the chinks working there then you might as well stay home and stir fry your own noodles

>> No.3701506 [View]
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3701506

>>3701502
Get a job loser.

>inb4 "boo hoo job market"
If you had a useful skill or degree, you would have no problem getting a job. Unfortunately you're a useless piece of shit and probably a burden on your family and friends.

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