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/ck/ - Food & Cooking

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>> No.15040887 [View]
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15040887

>>15037113
superior cookware coming through

>> No.14232555 [View]
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14232555

What are the benefits of carbon steel pans over cast iron other than weight? Are they really as naturally nonstick as I hear or is that bullshit? I typically use my copper coated pan when I'm not using the cast iron, and that is pretty non stick, but I'd be willing to switch to carbon steel if there's a general positive consensus on it.

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