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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.17092138 [DELETED]  [View]
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>> No.16009186 [View]
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>>16009152
Jesus how many pizza thead do we need, there are 7 pizza thread rn WTF DO YOU AMERICAN THINK NOTHING BUT ZAA ALL DAY ?

>> No.15991834 [View]
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>>15990142
barf tier

>> No.15693520 [View]
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[ERROR]

>>15693506
i dont believe you

>> No.15241693 [View]
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>>15240265
>>15240266
I tried watching the video I can't make it 2 minutes in the way he talks just pisses me off, it's like he self edits to sound like he's speaking in jump cuts of a youtube video

and the shaky handheld camerawork too

I'm sure the burgers are tasty though, would expect better from a chef but then again he's a celebrity chef

>> No.15103669 [View]
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>>15088914

>> No.14990385 [View]
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>>14990334
oh no!

>> No.14745944 [View]
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>>14745925
its just rice vinegar and sugar, can bulk make in 4 minutes for a month

definitely the fish is the hard part. I bought some 'bluefin' tuna at the asian market last week, 32$/lb but goddamn do I miss the taste since all the sushi places closed
>not bluefin tuna
>cooked it
>mfw i research and learn 80% of fish imported to america is mislabled and 60% of tuna specifically

>> No.14680264 [View]
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>>14674608
>do NOT use the same cutting board for your vegetables afterwards
i wash the cutting board in between uses. handy to have some hot soapy water ready in your sink
>do NOT use the same utensils used to handle raw meat on your dishes afterwards
what "utensils" are you using to handle raw meat...? don't tell me you're so afraid of touching raw chicken that you use tongs or a fork. just grab the thing with your fingers and wash your hands afterward you baby
>do NOT eat unless properly cooked to an internal temperature of 165 F minimum
a lot of meat and cuts you can eat rare, but yeah, to be safe you should cook to a high temperature. 165 is bullshit though--your chicken, among other things, will be dried out by that point. shoot for between 145-155
>do NOT leave out for longer than 1 hour once done cooking
... yeah?
>disinfect cutting board, countertop, sink after cooking with meat
are you rubbing your countertop and sink down with your prime rib or something? don't tell me you're washing your meat. please tell me you're not doing that

>> No.14671046 [View]
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14671046

>the worst poured beer of all time
>using maybe the most bland cut of meat
no thanks

>> No.14660221 [View]
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>>14658019
absolutely putrid

>> No.14640238 [View]
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>> No.14557721 [View]
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14557721

>tfw you were excited to see so many replies in a nice pepin thread but yurofags and retarded mutts are going at each other over 'rona

>> No.14552707 [View]
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14552707

>ask for a Pepsi
>"Is coke okay"

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