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/ck/ - Food & Cooking

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>> No.18711360 [View]
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18711360

>>18708406

>> No.15934077 [View]
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15934077

>hold the rice please

>> No.14616127 [View]
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>>14609568

Underrated reply, I tip my hat to you

>> No.14587153 [View]
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>>14587118
looks great, is that quinoa?

>> No.12201128 [View]
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12201128

>>12200666

>> No.12197684 [View]
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>>12197636
your thread and posts epitomize soy

>> No.8556220 [View]
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>>8555312

>> No.7739705 [View]
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>>7739700
make sure your door is unlocked friendo

>> No.6982491 [View]
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>>6982262

>> No.6622754 [View]
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>>6621035

>> No.6138248 [View]
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>>6138082
Well stated. Quote saved, even.

>> No.5445908 [View]
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5445908

>>5445877

Egg
Fresh Celery
Fresh onion
Hellmans mayo, no miracle whip
Salt
Fresh ground pepper
Maybe add lettuce to sandwich

>> No.4844295 [View]
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4844295

>>4844177

>> No.4815522 [View]
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>>4815477
8/10
Thou art truly a watchman among harlots

>> No.4432104 [View]
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>>4432013
>mfw when I wrote it

>> No.3824187 [View]
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3824187

Just some advice OP, try to get yourself drinking Bourbon and Beer for starters. Try Wild Turkey American Honey for a real creamy sweet tasting Bourbon.

With Beer you sought of have to find your own brand, as my parents brought me up with light drinking I never had that problem, I always just drank what my Dad drank. Then I gradually moved myself onto other types of beer.

>> No.3760474 [View]
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3760474

Hi, just dropping by to say that I too love this board and the attitude of its users.
I come here every once in a while, and people are usually polite and helpful. Some anon actually helped me with a recipe once or twice, and I read a couple of useful tips in other occasions.
Cheers from a /v/irgin, keep up the good work

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