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/ck/ - Food & Cooking

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>> No.20423191 [DELETED]  [View]
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20423191

First lesson:

Learn the alcohol dichotomy.

Whiskey/Beer=Grain-based
Brandy/Wine=Fruit-based
Beer/Wine=Non-distilled
Whiskey/Brand=Distilled (aka, liquor)

These are general rules, though, and there's exceptions for everything. But they make a nice punnett square for whether they're fruit/grain or distilled/non-distilled.
When distilled, it's called "liquor", which raises the ABV% and includes both whiskey and brandy. This also includes rum and vodka which are usually sugar or vegetable based, but we'll leave that out of the discussion for now.

To return to your main question, "Sherry" not a whiskey (since it's fruit based), but instead fortified wine. "Fortified" means that it has liquor mixed into it, usually brandy. So sherry is essentially "wine mixed with distilled wine".
It smells like fruit, because that's what it's made of.

>> No.20146255 [View]
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20146255

>>20146156
Do you own a microwave?

>> No.19914629 [View]
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19914629

>>19914067
I hold "Structure Rebel" to the exception that a sandwich should be "moddable". As a simple test, can you open it, pour a smear of sauce on it, then close it again without ruining the entire meal?
So burritos/wraps would count as sandwiches, but stuffed pastries and dumplings wouldn't.
I reject "ingredient rebel" because there are too ingredients that compromise the integrity of the bread. Another simple test, a sandwich should be something you can set down for an hour at room temp, then pick up again and start eating. So you can get away with using creams and the like as condiments, but if your sandwich is a literal scoop of cream (i.e. ice cream sandwiches) then it's going to be a problem.

A sandwich's purpose is convenience.
Never stray from that.

>> No.17441322 [View]
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>>17441213
How do we vote/nominate Upside-down Peas for the /ck/ league?

>> No.17242277 [View]
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17242277

>>17241514
en papillote.
Make some nice butters like dill, parsley, garlic, sage anything.
White wine will help with the fishy taste.

>> No.16028189 [View]
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16028189

The botulism bacterium, clostridium botulinum, is killed by sufficient heat, but the toxin it produces as a byproduct isn't destroyed. Your bacon may or may not have built up a substantial amount of botox.

>>16027952
Sometimes it just does irreparable damage to some of your nervous system.

>> No.10910795 [View]
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10910795

>>10910621
>fried chicken from scratch with a chicken you butcher
>pasta from scratch with a good sauce
>some sort of whole fish recipe

I reckon those would all be interesting to watch and shitpost about

>> No.10753904 [View]
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10753904

>>10753855
1. Kansas City
2. Memphis
3. Texas

MASSIVE POWER GAP

999999999999999999999999999999999. the Carolinas and their utter garbage vinegar based sauces

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