/ck/ - Food & Cooking

Since the authentic coq-au-vin used an old rooster who had fulfilled his duty to repopulate the flock and was a tough meat with little fat I'd go with that substituting the coq with lepin of course. I've made the venerable Julia's recipe using rabbit and it was something you could serve to our current crop of plutocrats with pride.

A salivate just thinking about her voluptuousness.