/ck/ - Food & Cooking

Anonymous Mon Sep 13 14:00:12 2021 No.16690747 [View]
File: 447 KB, 680x421, Heshiko.jpg [View same] [iqdb] [saucenao] [google]

>>16690654
narezushi is made all over Japan.
Among them, funazushi has a peculiar smell because it is a freshwater fish.
The strength of the smell varies depending on how the fish is processed.
I think what you have tried is funazushi, which has less odor.

About narezushi in Japan
For example, the salmon narezushi produced in Hokkaido is good for beginners.
Personally, I like Heshiko from Fukui Prefecture.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: