/ck/ - Food & Cooking

>>14557699
>corn sugar juice

>>13877973
fake and gay

>>13659443
>that variable scaling
>no regression analysis
mios dios.....

>>13648230

>>13192015
probably the most common thing the average joe thinks of when someone says 'pro chef meal', makes me feel bad for french/english/american cooking that a hunk of meat in pastry is seen as the creme de la creme. that being said, the average joe like >>13192261 demonstrates that most people cant cook it properly because they dont know how to make duxelles, so there is some technical difficulty in it i guess. gordon just needs to stop spamming it, across his uk/us/? programs ive probably seen him make it 3 or 4 different times, all the exact same way

CREAAAAAAMMMMMMM
CCCCRRRREEEEEEEAAAAAAAAMMMMMMM

>>13008652
do americans really call instant noodles ramen?
fucking disgusting, that would be like me calling a tomato sandwich a 'pizza'

can someone help me translate this authentic american recipe into english?
>add 1 oak tree sized stick of butter to 3 and 5/16th score furlong circumcisionference pizza base
>top with top with 107 knuckle sized pieces of peperoni(apparently some kind of fake meat?), the more orange and greasy the better
>sprinkle with high fructose corn syrup and 6 million grains of kosher salt for the authentic new york 'za
>cook for one quarter of the miami dolphins game, plus three timeouts if you like it the colour of your ancestry.com results

>>12854680
lel
i wonder when the burger king is going to free him serfs from feudal dues and pay them 15$ an hour

>>12831713
>I tend to just wipe it clean when done.

>>12662528
>>12662524
cups are units of volume, not weight
1 cup of sifted flour is not the same weight as 1 cup of flour
100 grams of sifted flour is the same weight as 100 grams of flour

>>12454928
we buy in big kegs of concentrate, (made with 10% oranges), and then dilute it as to not overpower the delicate flavors of the rest of the ingredients

>>12435422
lel

>>12431669

>food must be in jiggly jello
Still better then the HFCS garbage of today though

>>12106807
imagine not knowing that 1 finger nail = 1cm
imagine using a arbitrary numbers instead of a base 10 100 1000 measurement system
imagine thinking, unironically, you are in the right and the entire rest of the modern human race is wrong

>>11982700
what the fuck

@11979855
@11979860
(you) samefag

>>11927093
>You don't know what you're talking about.
>noone on this malaysian pan deglazing forum knows how to cook!
as a chef de partie at an okish tier restaurant anon, i know how to cook a fucking tomato based sauce
>perfectly valid shortcut
may as well buy a meme jar of premade tomato sauce at that point, >>11927087 knows whats up

>>11900514
>not mixing the sauce in with the pasta
do americans really do this?
its the #1 way to tell the dish is garbage tier

>Cooked bread and cheese is an ancient food according to food historians, popular across the world in many cultures.

do americans really eat this?

>sharp white cheddar

>>10155266
>have worthless money
>"i pay $4.19 for an egg mcmuffin because im rich"
>sits down to eat
>gets shot