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/ck/ - Food & Cooking

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>> No.17834542 [View]
File: 47 KB, 443x525, wild black raspberry frozen custardc.jpg [View same] [iqdb] [saucenao] [google]
17834542

>>17834249
Homemade frozen custard with black raspberry syrup swirl. Egg yolks are from my ducks. Raspberry syrup was homemade by me, the berries picked by me.

I hate fast food and haven't eaten it since a road trip in early 2018. That experience was so bad I ate gas station sandwiches the rest of the road trip.

>> No.17654284 [View]
File: 47 KB, 443x525, wild black raspberry frozen custardc.jpg [View same] [iqdb] [saucenao] [google]
17654284

>>17653827
>Ingredients: (vanilla ice cream)heavy cream, whole milk, sugar, pasture raised duck egg yolk from my whore duck, vanilla, salt. (black raspberry swirl syrup) wild black raspberries, sugar, (watermelon wine) organic watermelon, wild black raspberries, wine yeast, lemon juice, raw organic honey, sugar.

>> No.17646976 [View]
File: 47 KB, 443x525, wild black raspberry frozen custardc.jpg [View same] [iqdb] [saucenao] [google]
17646976

>>17646305
I like my frozen custard in a cone.
Pic rel is my homemade frozen custard, made with wild black raspberry syrup made from berries I picked and froze last summer, the custard is made with egg yolks from my duck. I also put in a shot of homemade watermelon wine I made in 2020 from watermelons I grew. Everything else is store bought (until I get my own dairy animal, either sheep or cow). I prefer it on a cone. I'd make my own cone but it seems like too much work for not a lot of cones.

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