/ck/ - Food & Cooking

>>10564685
I allways throw atleast 2~ whole onions in any dish im making since they are cheap as fuck and saute them before putting them on whatever im making.
Even when i just lazily cut them in half-rings they tend to dissolve and soften enough that you can barely notice them in sauces or casseroles making for a cheap yet efficient and delicious way to put some veggies on your meal without making it taste like "eew vegetables! icky!".