/ck/ - Food & Cooking

>>10309684
like, just make four separate sandwiches
do these people even have editors?

>>9434004
>in another 50 years they'll be bigger than humans

>>9082314
>that disregard for food safety

>attempt to normalize something previously taboo
>REEEEEEEEE WHY DO THESE OLD CONSERVATIVES OPPOSE MY LIFESTYLE?!?
>gain victim status
>use victim points as political capital
>guilt and shame into submission anybody who is indifferent to your cause

Rinse and repeat

So, back to the question at hand, why aren't you anons boycotting these chicken sandwiches? You aren't some kind of bigot, are you?

>>8881333
>Burger King
>Steak n Shake
>Checkers
>"High Tier"

You fucking retarded or just that stupid?

>>8826050
Too often

>>8330515
nope. not because I don't think tofu can be good, but because every time I eat it my chin breaks out in giant painful zits. same with soy milk. thanks but no thanks

>chop up jalapenos
>touch dick

who else /retard/ here?

>>7865806
Holy fucking shit. Hit the nail on the fucking head right there my friend. That was one of those nights for me too. I toed the line for awhile, but I tipped over it.

>>7865911
Christ... That's what I do. Water and vodka with fucking crystal light, Mio, diet soda.
I am sorry to hear your liver hurts though, dude. You should really wean off and get help.

>>7866053
That sounds p tasty.
Also, wine is... good right.. like.. antioxidants and shit?

>>7629271
>Cumin, beans and banana

>>7245202
American "canadian bacon" and what canadians call "peameal bacon" is a cured pork loin. Canadians roll it in meal after the curing process. You will not find peameal bacon in the US which is why you have never seen it. You would be hard pressed to find a cured pork loin in the States at all i reckon

"Back bacon" is what canadians informally call "bacon" and is a cut of cured pork loin that includes some of the belly of the pig

What americans call "bacon" is a strip of meat from the belly of the pig

So basically (since you're an american) if you take a piece of what a canadian calls "bacon" (which is technically back bacon) and cut between the belly part and the loin part you will have once piece of american "canadian bacon" and one small piece of American "bacon."

America does not seem to make what is strictly called "back bacon" nor cure their pork loins, preferring to sell loins whole and fresh. So what is left over during the American butchering process of a pork loin is the belly of the pig which they then turn into the bacon you get at Denny's and every supermarket

I know it's fucking confusing and it gets even worse when american companies start mixing pig parts into a roll and calling it "canadian bacon" when it is really just a pork roll or some other shit

>crack open an egg to serve for breakfast
>its blood red and the baby is half formed
>boss gives me the day off, later find out the whole carton was full of these eggs