/ck/ - Food & Cooking

Fill slow cooker with whole, washed pinto beans and water, soak overnight. (helps with gas and gritty texture)
Come out in the morning and add chicken stock, salt and 10-15 whole garlic cloves (one small heads worth)
these will cook on low all day
about 3 hours from when you want to be eatin beans, remove the garlic.
Prepare a mix of Anaheim, jalapeño, serrano, hatch, pretty much any green chili peppers. Usually, the bigger the pepper, the less spicy it is.
Cut the peppers in half, deseed, throw on roasting pan outside up with your wet garlic.
Use a torch to burn the fuck out of them until charred completely black (or throw them under a broiler.)
Mash the garlic and add back to pot a' pinto
wrap the peppers up to cool so they steam a bit as well
the skin should slide off under cold water (prepare to cough a lot)
dice your green chilis and add them back in. Cook another hour, stirring, slowly cooling and thickening
enjoy tasty plate of pinto beans.
The next day gets even better.
Take a skillet with lard or tallow and refry those niggas. Perfect in the morning for huevos rancheros or later paired with Spanish or Puerto Rican rice (also super cheap to make)
There's also the obvious burrito, but you can also just mix salsa/ hot sauce and cheese into a bowl with your beans and microwave them for a crowd pleasing bean dip.

I fucking love beans bro.

>>8044984
>imagine how much easier life would be if we could just piss and shit right into our pants
>thats whats holding us back