/ck/ - Food & Cooking

>>18843290

>>17831164
>why don't americans eat black pudding?

We do.

>>16645854

Other then the black pudding and mushrooms, everything is better on the American side.

https://en.wikipedia.org/wiki/Kishka_(food)

Just finished eating some tasty Kowalski kishka.

It can be baked whole in the over or broken up and fried like corned beef hash but I always make it in the microwave, as it’s quick and easy;

Stage two slices of bread in the toaster
Cut off a 1/4 piece of the kishka ring
Slice the skin lengthwise and peel it off
Cut the piece into four equal chunks
(This is IMPORTANT) Arrange the chunks in a row right on the _edge_ of a plate
Activate the toaster
Nuke the kishka chunks for 30 seconds at a time, letting them “rest” for 5-10secs in-between or the buckwheat will pop and splatter the inside of the microwave
After 1.5-2mins (depends on your microwave) the kishka will be done
Butter the toast slices
CAREFULLY tip the plate with the kishka and slide the chunks onto the toast with a knife
Spread it around and fold the toast in half like a taco
Nomnomnom

Some people put ketchup on their kishka but that’s gay.

>>16075693
>What country makes the best sausages?

Poles.

>>14151376
>Is the US the only western country without blood sausages?

We've got it, you just have to go to a speciality Polish food store if you don't have a lot of Polacks in town.

>>13789226
>i got blood sausage what can i do with it?

Omelettes

>>13779058

I want someone to make me a kisza omelette with pepper jack cheese.

>>13721509

I'd also like to try a kiszka omelette someday.

>>13698791

>>13690109

I’d also like to try an omelette made with Kiszka, which I think would be really good.

>>13616316

>>13384355
>Anyone know a good way to try blood sausage in the US?

Get pic related
Cut off 1/4 of the ring
Slit the skin lengthwise and peel it off
Slice it into 4-6 pieces
Arrange them around the _edge_ of a small plate (this is important!)
Nuke them in the microwave for 1.5 minutes
Make two pieces of toast
Tipping the plate, carefully slide the kiszka slices onto the toast and it spread around
Nomnomnom!

The reason for placing the kiszka slices around the edge of the plate, is because they become very soft after nuking and if they’re in the middle of the plate, they’ll get all smeared around as you try to transfer them to the toast and you’ll end up wasting most of it.

>>13122064
>any suggestions on what i could fill pierogi with?

I’d like to try a pirogi filled with kiszka. I’d also like an omelette made with kiszka.

>>13029265

Also, I’d like to try a kiszka omelette one day.

>>12069241

What’s a good dish to incorporate kizka with?

>>11606065

Also, I’d like to try a fried kiszka omelette with pepper jack cheese, unfortunately I’m a retard and can’t cook for shit…

https://en.wikipedia.org/wiki/Kishka_(food)

https://www.youtube.com/watch?v=iCFBef0NhDY&frags=pl%2Cwn

Just finished eating some tasty kiszka and thought I’d make a post about it.

Being from metro Detroit, I always get Kowalski kiszka (I don’t know if there even are other brands?) and my method is to cut off a quarter of the ring, slit the skin and peel it off, then slice it into four equal chunks and (this part is IMPORTANT) arrange them around the _edge_ of a small plate and microwave it for 1-1.5 mins. Meanwhile, toast two slices of bread and butter them, then _carefully_ slide two chunks of kiszka onto each slice of toast and spread it around with a butter knife, then fold in half and nom nom nom.

Like I said, it’s important to arrange the kiszka chunks near the edge of the plate, as they get really soft after being nuked and if they’re in the middle of the plate, they’ll smear all over the place and you’ll end up wasting a bunch of kiszka.

Thank you, carry on.

>>11136599

Polack here and I love kiszka.

My method is to cut off a quarter of the ring, make a shallow slice lengthwise, peal off the skin, cut into four equal sized chunks, place the chunks along the edge of a small plate, nuke it for 1.5-2 minutes and spread on toast.

NOTE: it’s important to place the chunks along the _edge_ of the plate before nuking, as they become really soft and you’ll need to tip the plate over the toast and carefully scrape them off the plate, or they’ll smear everywhere and you’ll waste the kiszka.

>>10299876

Just bought me a ring of Kowalski kiszka today, fellow Detroit bro.

>>9333248

>>8932769
>how can anyone eat this shit knowing that it's dried blood...?

Because it tastes good.