/ck/ - Food & Cooking

>making me wait 20+ minutes for takeout after the time it was supposed to be ready. I do a chargeback and give them a 1 star on the ordering app and on yelp.
>Misrepresentations and lying, for example claiming they use saffron in a dish when it's clearly turmeric, safflower, or annatto.
>pretending to use cuts of beef that they don't use (chuck = short rib, sirloin flap = skirt steak); calling a dish "shawarma" when it's made on a flat griddle instead of a vertical rotisserie
>food poisoning
>ridiculous price increases, one went from $9 to $19 for fucking chow mein over a year, a small portion of toothpick lamb was $25
>Greed; one chinese restaurant charged $5 for a can of JDB tea when it costs mere cents for them
>Listing their hours/days and then not being open when I show up

How the fuck do I get my sticky rice dry? What kind of jap magic lets them make their rice sticky yet dry?

I DON'T LIKE ASPARAGUS!!!!!!

MOOOOOOOOOOODS!!

>>8900118
MOOOOOOOOOOOOOOOOOOOODS!!!!!!!