/ck/ - Food & Cooking

Anmitsu.
Japanese traditional sweets.
The square seaweed jelly and bean sweets are Mamekan.
The fruit and Gyuuhi (a type of rice cake) added to it is Mitsumame.
In addition to Anko (bean paste), Anmitsu.
What added ice cream instead of bean paste is cream mitsumame.
The one with both bean paste and cream is cream anmitsu.
Each one is served with black syrup attached separately.