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/ck/ - Food & Cooking

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>> No.8509339 [View]
File: 828 KB, 1920x1080, gravlax[1].jpg [View same] [iqdb] [saucenao] [google]
8509339

Smoked as already mentioned works swell.
Burying is also great.

>> No.8343363 [View]
File: 828 KB, 1920x1080, gravlax[1].jpg [View same] [iqdb] [saucenao] [google]
8343363

Trout works great for gravlax.

>> No.6672811 [View]
File: 828 KB, 1920x1080, DSC07341.jpg [View same] [iqdb] [saucenao] [google]
6672811

Gravlax is probably my favourite Swedish food

>> No.6088306 [View]
File: 828 KB, 1920x1080, DSC07341.jpg [View same] [iqdb] [saucenao] [google]
6088306

So, I made gravlax, and it's been 48 hours. It has a really strong fishy smell, did I fuck up? I kept it in the fridge the whole time, and the fish was really fresh and odorless to begin with. I only used salt, sugar and dill. will the smell go away once I've rinsed it off? How long does it usually keep after it's been rinsed?

>> No.6043246 [View]
File: 828 KB, 1920x1080, DSC07341.jpg [View same] [iqdb] [saucenao] [google]
6043246

>>6043228
Bumping with pics of gravlax

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