/ck/ - Food & Cooking

Anonymous Mon Mar 14 20:39:40 2022 No.17556229 [View]
File: 362 KB, 1366x971, 16429254785091.jpg [View same] [iqdb] [saucenao] [google]

What's a good westernised stir fry sauce recipe, considering the most "asian" ingredient I have access to is Kikkoman soy sauce?
Most of recipes mention different kinds of soy sauces, shaoxing wine, rice winegar, ect.
Technically, I just need to hit a balance of sweet (sugar/juice), sour (balsamic/lemon) and umami (soy/worchestershire) + water + thickening by starch, but I can't quite nail the proportions, especially considering how sauce changes when poured on a hot pan.

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/ck/ - Food & Cooking

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