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/ck/ - Food & Cooking

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>> No.19302726 [View]
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19302726

>>19299486
Thanks m8!

>>19299506
Self control and no guilt about letting half the bottle go bad overnight in the fridge.

>>19298475
Tonight, I had planned to make a lemon butter chicken over lemon parmesan risotto, but ran out of time. I didn't know how to get the lemon flavor in there without the sauce, which I didn't want on top of the risotto. I figured out I could brine the chicken in lemon juice, some herbs, and (less) salt, then just baste it in butter as it seared. But i figured that out too late to start brining. I've made the risotto before, and it was delicious. Just make normal risotto and add parmesan, lemon zest, and herbs. But sadly, I ran out of time.

Instead, I just made curry. I think I added too much of my garam masala, as it's a bit browner than usual (cinnamon). I coat the chicken in curry powder, cook it, then add it back at the end to keep it tender. The rice has a cinnamon stick, anise seeds, whole cardamoms crushed, whole cloves, and saffron in it. I picked that up from a YT video on making biryani. You really need to layer in those flavors.

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