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/ck/ - Food & Cooking

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>> No.9107014 [View]
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9107014

I haven't perfected this recipe by any means, but here you go:

>Poached egg
>Hollandaise sauce is made of yolk, mustard, and the tiniest hint of lime
>Ham is cooked to a "semi-crisp" with salt and pepper (I tried coating it with honey once too but I'm not too sure about it anymore)

Now for the bread part
>Cut hole in middle of bread of choice
>Put in pan
>Pun egg in hole
>Season egg with a tiny big of garlic as it cooks (this is so it has a distinct flavor in relation to the poached egg)
>Melt cheese on topside of the bread
>Put on ham then poached egg then sauce
>garnish if desired

It's basically a combination of Egg Benedict, Bird's Nest, and Garlic Toast. It's a full meal unless you're American.

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