/ck/ - Food & Cooking

>>12779684
someone who doesnt want to cut their hand by attempting to shove it inside a long narrow tube rimmed with an edge of jagged metal
i literally did that last thread to prevent what you describe

>>12779707
it would also be nice if theres an anon with access to larger eggs that could try
like emus or ostrich
duck eggs are only slightly larger and I haven't had them before so it might not be worth doing unless theres a taste difference
apparently they often use a brine on whole duck eggs
"soaking duck eggs in brine, or packing each egg in damp, salted charcoal."
not the salted charcoal seems to be similar to what I was thinking earlier about the sugar in the salt and sugar mix not being important


>>12779717
this makes me wonder if it's possible to make egg jerky and now I'm sort of concerned I might be flying too close to the sun